Welcome to MASONA GRILL!
Manny Sifnugel of Masona Grill – Cooking Shrimp & Avocado Timbal & Pork Tenderloin with Black Bean Tacutacu on The Chefs' Table Series TV Show
Read What the Boston Globe Had to Say About Masona Grill
for Restaurant Week
Masona Grill was featured on
Channel 5's Chronicle Television Show "Riding the Rails"
Wednesday September 7, 2011
NOW OPEN MONDAYS FROM 5 TILL 9PM
Visit Masona and enjoy a delectable experience.
Price is per person, and excludes beverage, tax and gratuity.
Reservations are highly recommended; please click on the Online Reservations.
*Ceviche of the day. MP.
Please ask your server
*Peruvian pork chicharon 10.
Crispy pork shank, aioli picante and chimichurri
*Tuna tiradito 13.
Orange aji sauce, red onion, lime, sweet soy, cucumbers and cilantro
*Fried oysters 14.
Spanish curtido and tomato remoulade
Yucca fries 9.
Huancaina cheese sauce, pickled onions and black olives
*P.E.I. Pan roasted mussels 12.
White wine, lime, parsley and butter
*Panca pork taquitos 9.
Pickled red onions and spicy aioli
Roasted pear and prosciutto 12.
Shaved parmesan, lemon and green oil
*Cured salmon 10.
Rocoto deviled eggs, micro greens and pickled onions
*Semolina crusted calamari 11.
Pickled hot peppers, arugula and plum tomato sauce
Stuffed poblano peppers 11.
Cornbread, whipped goat cheese and panca pepper sauce
Red and yellow beets 11.
Sheep’s feta, green apple and balsamic
*Shrimp and black bean empanadas 10.
Red pepper panca sauce and powdered sugar
*Grilled chicken livers 9.
Roasted sweet potato, pickled onions and balsamic
Greek salad 10.
Cucumbers, peppers, olives, tomato, red onions, feta and lemon dressing
Classic Caesar 10. White anchovies, lemon,
shaved parmesan and fornax croutons
*Grilled pork tenderloin 26.
Black bean tacutacu, sweet plantains,
Spanish curtido and garlic spinach
*Linguini white clam 27.
Fresh clams, clam juice, garlic, arugula,
Evoo and red pepper flakes
*Lemon and garlic chicken 25.
Half chicken with green rice, peas,
rocoto peppers and salsa criolla
*Grilled jumbo shrimp anticucho 28.
Yucca fries, Peruvian cole slaw
and panca pepper sauce
*Seared tuna 29.
Chepe’s rangoon, sweet soy,
caramel vinegar and snow peas
*Manny’s paella 30.
Mussels, calamari, shrimp & chorizo with
saffron rice, peas and rocoto peppers
Crispy eggplant Romana 24
Fresh ricotta cheese, shaved parmesan,
plum tomato sauce and garlic spinach
*Chili rubbed hanger steak 31.
Hand cut fries, chimichurri sauce, arugula, red onions and balsamic
Grilled zucchini, garlic spinach, snow peas, haricot verts, black bean tacu tacu
Green rice, carrots, Spanish curtido, sweet plantains, hand cut fries,
Before placing your order please inform your server of any food allergies.
20% gratuity added to parties of 5 or more. *Cooked to order.
Consuming undercooked or raw meat, poultry, fish or shellfish may increase your risk of food borne illness
PERUVIAN DISHES LISTED ON SPECIALS MENU
CATERING AVAILABLE UPON REQUEST
Masona Grill :: 4-6 Corey St. :: West Roxbury, MA 02132 :: Tel: (617) 323-3331
© 2015 Masona Grill