NOW OPEN MONDAYS FROM 5 TILL 9PM
HAPPY MOTHER’S DAY BRUNCH
Sunday May 12, 2013
EGGS
EGGS MASONA 12.
Two poached eggs with toasted cornbread, tomato and hollandaise
EGGS LOUISIENNE 11.
Scrambled eggs with chorizo, red peppers and caramelized onions
EGGS WESTFIELD 10.
Scrambled eggs with goat cheese, tomato and spinach
DIANE’S BRIOCHE FRENCH TOAST 9.
Fig & blueberry syrup
EGGS BENEDICT 11.
Two poached eggs with Virginia ham and hollandaise
STEAK AND EGGS 17.
Two eggs with chimichurri sauce and potatoes
SMOKED SALMON PLATTER 12.
Toasted bagel, cream cheese, capers, red onions
SALADS/APPS
MAINE LOBSTER TAQUITOS 13.
Cucumber radish avocado slaw, super cream
ROASTED BEET SALAD 9.
Creamy feta, spinach, balsamic
MANNY’S SHRIMP CEVICHE 10.
Orange aji sauce, red peppers, cilantro, red onions, lime
CRISPY OYSTERS 12.
Spanish slaw, tomato aioli
IMPORTED PROSCIUTTO 11.
Mozzarella pearls, grape tomatoes, arugula
MASONA MUSSELS 10.
Lemon, white wine, butter, parsley
CAESAR SALAD 9.
Shaved parmesan, white anchovies, fornax croutons
ENTREES
SEARED TUNA 26.
Leek dumplings, sweet soy, caramel vinegar and snow peas
GRILLED HANGER STEAK 27.
Crispy hand cut fries, chimichurri, grilled zucchini
PAN ROASTED SALMON 24.
Roasted sweet potatoes, asparagus, lemon yogurt
GRILLED PORK TENDERLOIN 23.
Sweet potato fries, watercress, red onion and blue cheese salad
EGGPLANT ROMANA 21.
Spinach, ricotta cheese, tomato basil sauce
FIRE ROASTED LEMON ‘N GARLIC CHICKEN 22.
Green rice, pan juices, green beans
JUMBO SHRIMP JALEA 25.
Crispy yucca fries, sweet plantains, Spanish slaw, tomato remoulade
20%GRATUITY ADDED TO PARTIES OF 5 OR MORE
Masona Grill and Blanchards Wines & Spirits Invites You To
WINES OF AUSTRIA DINNER
TUESDAY May 21, 7PM
5 COURSES 4 WINES $55
FIRST COURSE
STEAMED COD WITH BRAISED
CABBAGE AND GREEN APPLES
Johanneshof Reinisch Rotgipfler 2010
SECOND COURSE
TOSSED SALAD OF SMOKED SALMON,
PEARS, ENDIVE, HORSERADISH AND
WATERCRESS
Weingut Schellman “Ossi” Gruner Veltliner 2010
THIRD COURSE
CLASSIC WIENER SCNITZEL
WITH DILL POTATOES
Claus Preisinger Basic (Zweigelt & St. Lauret) 2009
FOURTH COURSE
TENDER BEEF GOULASH
WITH CRISPY SPATZELE
Johanneshof Reinisch St. Laurent Vom Steinfeld 2010
DESSERT
LINZER TORTE WITH CRÈME FRAICHE
MASONA GRILL SPRING/SUMMER MENU
STARTERS
*Tuna Tiradito 13. Aji pepper, cucumber, radish and sesame oil GF
Crispy Yucca Fries 9. spicy Huancaina cheese sauce, pickled onions and Botija olives
*P.E.I. Pan Roasted Mussels 11. white wine, lime, parsley and butter GF
Eggplant “carpaccio” 8. shaved parmesan, lemon yogurt, capers and white truffle oil GF
*Pork Chicharron 10. oregano chimichurri and roasted garlic caper aioli GF
*Mixto Ceviche 12. shrimp and calamari, lime, cilantro, aji pepper and sour orange GF
Taquito of the day MP. Spanish slaw and super crema
Leek & Cabbage dumplings 9. sweet soy and caramel vinegar
Stuffed Poblano peppers 10. cornbread, goat cheese, olives and roasted pepper coulis
Masona Antipasto 14. Imported soppressata, roasted vegetables and mozzarella pearls GF
SALADS
Roasted Pear 11. endive and blue cheese with arugula and balsamic GF
Red Beets 10. sheep’s feta, green apple and baby spinach GF
Classic Caesar 9. white anchovies and parmesan croutons
ENTREES
*Latin Seafood Chupe 29. GF
local shellfish with quinoa, yucca and tomato lobster cream
*Escaveche de Cod 25. GF
Pan fried cod with vinegar onions, roasted potatoes, olives, apricots and scallions
Crispy Eggplant Romana 21.
fresh ricotta cheese, plum tomato sauce and spinach
*Grilled Pork tenderloin 23. GF
sweet potato fries, watercress, red onion and blue cheese salad
*Arroz con Pollo 22. GF
braised chicken with green rice, peas and red peppers
*Seared Tuna 26.
leek dumplings, sweet soy, caramel vinegar and snow peas
*Duck Two Ways 32. GF
confit leg and seared breast, sweet potato mash, port wine and crispy ginger
*Pan Roasted Atlantic salmon 24. GF
Roasted sweet potatoes, asparagus and lemon Greek yogurt
*Coffee Rubbed Hanger Steak 27. GF
hand cut fries, chimichurri sauce and grilled zucchinni
*Jumbo shrimp Jalea 25. GF
Crispy yucca fries, sweet plantains, Spanish slaw and tomato remoulade
SIDES 5.
Hand cut fries, grilled zucchini, sweet potato mash, sweet potato fries, garlic spinach,
snow peas and carrots, green rice, roasted potatoes
Please let us know of any food allergies. 20% gratuity added to parties of 5 or more.
GF = gluten free
* Consuming undercooked or raw items may increase your risk of food borne illness
NIGHTLY SPECIALS
Please inform us of any food allergies. GF = gluten free. 20% gratuity added to parties of 5 or more
*Consuming undercooked or raw items may increase your risk of food borne illness
Masona Grill :: 4-6 Corey St. :: West Roxbury, MA 02132 :: Tel: (617) 323-3331
© 2012 Masona Grill