Welcome to MASONA GRILL!
Manny Sifnugel of Masona Grill – Cooking Shrimp & Avocado Timbal & Pork Tenderloin with Black Bean Tacutacu on The Chefs' Table Series TV Show
Read What the Boston Globe Had to Say About Masona Grill
for Restaurant Week
Masona Grill was featured on
Channel 5's Chronicle Television Show "Riding the Rails"
Wednesday September 7, 2011
NOW OPEN MONDAYS FROM 5 TILL 9PM
Visit Masona and enjoy a delectable experience.
Price is per person, and excludes beverage, tax and gratuity.
Reservations are highly recommended; please click on the Online Reservations.
*Calamari Salad 11.
Toasted chick peas, arugula, capers, olives, mint and lemon
*Shrimp & black bean empanadas 10.
Salsa cruda, powdered sugar and lime
*Ceviche de tuna 13.
Orange aji sauce, lime, red onion, cilantro and sweet potato
*crispy oysters 14.
Spanish slaw, pickled ginger and tomato aioli
Yuquitas Frita 9.
crispy yucca fries, tomato aioli and salsa criolla
Stuffed poblano peppers 11.
Whipped goat cheese, corn, tomato and red pepper panca coulis
*P.E.I. Blue Mussels 12.
steamed mussels with white wine, lemon, butter and greens
*Crispy Pork Chicharron 10.
chimichurri, spicy rocoto aioli and pickled red onions
Roasted Beets 11.
creamy sheep’s feta cheese, baby spinach and balsamic
Classic Caesar 10.
white anchovies, shaved parmesan and Fornax croutons
Arugula Salad 12.
imported prosciutto, local tomatoes and fresh mozzarella
*grilled statler chicken breast 25.
Lemon, roasted garlic, basil, fingerling potatoes and French green beans
*Seared Tuna Loin 29.
shrimp dumplings, sweet soy, caramel vinegar and snow peas
Crispy Eggplant Romana 24.
layered eggplant with ricotta cheese, plum tomato ragu and garlic spinach
*Linguini white clam sauce 28.
Fresh clams, shrimp, roasted corn, arugula and extra virgin olive oil
*Peruvian Paella 31.
mussels, shrimp, calamari & chorizo with red rice, green peas and red peppers
*Pork chop milanesa 26.
sweet maduros, Spanish curtido, balsamic glaze and garlic spinach
*Bistecca Latina 32.
grilled top sirloin with hand cut fries, roasted peppers, red onions and chimichurri
*Pan Roasted halibut escaveche 30.
jasmine rice, cider vinegar red onion confit, green beans and roasted potatoes
roasted potatoes, roasted sweet potato, black bean tacutacu, French green beans
hand cut fries, jasmine rice, grilled zucchini, snow peas, garlic spinach, maduros
Before placing your order please inform your server of any food allergies. 20% gratuity added to parties of 5 or more.
* Consuming undercooked or raw poultry, meat, fish, shellfish or eggs may increase your risk of food borne illness
PERUVIAN DISHES AVAILABLE UPON REQUEST
Masona Grill :: 4-6 Corey St. :: West Roxbury, MA 02132 :: Tel: (617) 323-3331
© 2015 Masona Grill